Mulled Wine Recipe

Mulled Wine is a great favourite for cold winter nights and family
gatherings and here at Dibor, we all love a warming drink so
we thought we’d share a recipe from our festive favourites…

There is no one definitive recipe for mulled wine and you can
add just about anything you want, depending on the flavours
you usually like.

Here’s a few ideas we came up with:
Dibor’s Mulled wine Recipe with 20% off Mulled
Wine Glasses

• 1 bottle of red wine - a dry cabernet sauvignon is the
  most commonly used kind, but you can also go for
  a merlot or something along those lines
• ½ pint of water,
• 4 oz of sugar (brown sugar works best),
• 1 orange,
• 1 lemon,
• 4 cloves,
• 1 cinnamon stick.

Preparation
Thinly slice the orange and the lemon. Pour the water into a pan and add the sugar and the spices. Heat until the mixture is boiling and then remove the pan from the hob. Now stir in the lemon slices. Let the brew cool off for about ten minutes. Add the wine, and heat up the mixture. Be careful not to bring to a boil as this will cause the alcohol to evaporate. When your mulled wine is hot enough, take it off the fire again and strain it into a heated bowl.

Serving
Normal wine glasses will smash because of the heat and it’s simply not as enjoyable drinking from a mug. So take advantage of this exclusive online offer only available on this recipe with 20% off our Mulled Wine Glasses. Simply quote media code ‘MULLED’ to activate the reduced price. They have a nickel plated holder with a felt covered base and easy grip handle. The glasses neatly sit into the holder and can be removed for rinsing.
Don’t forget to add a slice of orange to each portion for the perfect finishing touch.
(20% off exclusive with this recipe on Dibor’s Exclusive Mulled Wine Glasses)