With summer coming to a close, early autumn is the perfect time to harvest and forage a whole cornucopia of fresh ingredients to add a hint of extra flavour to your baking this season. Here are a few things to keep an eye out for while you’re out and about on a countryside walk through fallen leaves and brisk winds.

Dibor baking autumn foraging harvest

What better way to make the most of the flavours of early autumn than taking your freshly picked blackberries and baking them into delicious muffins that can be enjoyed as a sweet breakfast treat or a way of refuelling after an autumn walk.

Dibor autumn baking blackberry muffin recipe

Dibor autumn tableware baking

Dibor autumn kitchen linen apron oven glove

There are few things more synonymous with autumn than the humble pumpkin, as Halloween approaches, why not make use of the whole fruit when carving your jack o lanterns by baking a delicious pumpkin tart.

Dibor autumn pumpkin tart home baking

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